Amount of Total lipid (fat) in Oscar Mayer, Bologna (beef)

Sausages and Luncheon Meats

In 100 g (Grams) of Oscar Mayer, Bologna (beef) there is 29.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Oscar Mayer, Bologna (beef).

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%

Oscar Mayer, Bologna (beef)

Oscar Mayer, Bologna (beef) is a type of Sausages and Luncheon Meats. The most significant nutrients in Oscar Mayer, Bologna (beef) are listed below.

Water 54.15 g 54.15%
Energy (calorie) 316 kcal
Energy (joule) 1322 kJ
Protein 11.05 g 11.05%
Total lipid (fat) 29.1 g 29.1%
Ash 3.25 g 3.25%
Carbohydrate, by difference 2.45 g 2.45%
Fiber, total dietary 0 g
Sugars, total 1.4 g 1.4%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.36 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 109 mg 0.11%
Potassium, K 168 mg 0.17%
Sodium, Na 1179 mg 1.18%
Zinc, Zn 2.03 mg
Copper, Cu 0.11 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg
Riboflavin 0.11 mg

Nutrients in Oscar Mayer, Bologna (beef)